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- 3Rehabilitation Medicine, Faculty of/General Rehabilitation Medicine
- 2Agricultural, Food and Nutritional Science, Department of
- 2Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 2School of Public Health
- 2School of Public Health/Journal Articles (Public Health)
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A School-Based Randomized Controlled Trial to Improve Physical Activity among Iranian High School Girls
Download2008
Ghofranipou, F., Niknami, S., Taymoori, P., Berry, T. R., Lubans, D.
Background: Physical activity (PA) rates decline precipitously during the high school years and are consistently lower among adolescent girls than adolescent boys. Due to cultural barriers, this problem might be exacerbated in female Iranian adolescents. However, little intervention research has...
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How perceptions of community environment influence health behaviours: using the Analysis Grid for Environments Linked to Obesity Framework as a mechanism for exploration
Download2016-09-01
Belon, A.P., Schopflocher, D., Nykiforuk, C.I., Plotnikoff, , Nieuwendyk, L.M., Raine, K.D., Vallianatos, H., Spence, J.C.
Introduction: Overweight and obesity are influenced by a complex interplay of individual and environmental factors that affect physical activity and healthy eating. Nevertheless, little has been reported on people's perceptions of those factors. Addressing this critical gap and community partner...
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2016-11-04
Nieuwendyk, Laura M., Vallianatos, Helen, Belon, Ana Paula, Nykiforuk, Candace I.J.
People's perceptions of local food environments influence their abilities to eat healthily. PhotoVoice participants from four communities in Alberta, Canada took pictures of barriers and opportunities for healthy eating and shared their stories in one-on-one semi-structured interviews. Using a...
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Performance and stability of performance of spring wheat variety mixtures in organic and conventional management systems in western Canada
Download2009
O'Donovan, John T., Navabi, Alireza, Kaut, A. H. E. E., Spaner, Dean, Mason, Heather E.
Wheat (Triticum aestivum L.) variety mixtures represent a relatively unexplored avenue for maintaining and stabilizing yield for both organic and conventional producers. The present study examined the responses of three Canadian western red spring wheat varieties in sole crop and in variety...
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Rumen microbial community composition varies with diet and host, but a core microbiome is found across a wide geographical range
Download2015
Cox, Faith, Janssen, Peter H., Henderson, Gemma, Jonker, Arjan, Young, Wayne, Ganesh, Siva
Ruminant livestock are important sources of human food and global greenhouse gas emissions. Feed degradation and methane formation by ruminants rely on metabolic interactions between rumen microbes and affect ruminant productivity. Rumen and camelid foregut microbial community composition was...
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Sleep and children with cerebral palsy: A review of current evidence and environmental non-pharmacological interventions
Download2015
Brown, Cary A. , Roduta Roberts, Mary, Dutt, Risha
Between 23%–46% of children with cerebral palsy experience sleep problems. Many of the sensory-motor and cognitive features of cerebral palsy (such as immobility, pain, and seizures) act as predisposing factors for sleep problems in this population. This paper presents the background related to...