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Skip to Search Results- 1Aldana Hernandez, Paulina
- 1Berendt, Kimberley D.
- 1Briggs, Nicole T
- 1Dragana Misita
- 1Engelking, Lauren E.
- 1Fontaine, Melanie A
- 2Field, Catherine (Agricultural, Food and Nutritional Science)
- 1Baracos, Vickie (Oncology and Agricultural, Food and Nutritional Science)
- 1Bell, Rhonda (Agricultural, Food and Nutritional Science)
- 1Clandinin, M Tom
- 1Dr. Catherine Field (Agricultural, Food, and Nutritional Science)
- 1Farmer, Anna (Agricultural, Food and Nutritional Science)
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Let’s not Sugar-Coat it: Exploring Differences of Sugar Consumption Behaviours During Pregnancy Through Focused Ethnography
DownloadFall 2012
Excessive sugar consumption may adversely affect maternal and fetal health. This study explored influences on women’s sugar consumption behaviours during pregnancy using focused ethnography. Fifteen pregnant women were interviewed and qualitative content analysis was used to inductively derive...
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Maternal Essential Fatty Acid Status During Pregnancy and Postpartum in the Alberta Pregnancy Outcomes and Nutrition (APrON) Study and Infant Outcomes
DownloadSpring 2017
Docosahexaenoic (DHA) and arachidonic (AA) acids are essential fatty acids found in breast milk and are important for the infant’s brain development and cognitive functions such as those that regulate sleep and crying. The overall goal of this research was to use a large maternal infant cohort,...
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Nutritional Factors Impacting Intestinal Lipid Metabolism Using a Model of Low Birth Weight Swine
DownloadSpring 2018
Introduction: Non-communicable diseases (NCDs) such as obesity, type 2 diabetes (T2D) and cardiovascular disease (CVD) are increasing at an alarming rate globally. A common feature in these conditions is increased adiposity leading to insulin resistance (IR). Dyslipidemia is a major contributing...
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School staff identified barriers, facilitators, and perceptions of implementing a school nutrition policy in a First Nation community school
DownloadFall 2016
School health policies establish nutrition standards for schools and provide guidelines for the operation of a health-focused school environment. Little research has been conducted to understand implementation of school nutrition policies, and even fewer studies have assessed policy...
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Spring 2014
Two studies examined the effects of 3 commercial cat diets varying in glycemic index (GI) based on ingredient composition and starch content (34.1, 29.5, and 23.6% NFE for high, medium, and low GI, respectively) on metabolizable energy (ME), indirect calorimetry and blood measurements. In Study...
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The impact of food processing and diet quality on nutrition management for adults living with kidney disease
DownloadSpring 2023
Background: Food processing changes the health value and nutrient content of foods. In the general population, consumption of minimally processed foods is encouraged to reduce the intake of free sugar, fat and sodium and increase fibre, protein and potassium intake. Many nutritious foods are...
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Fall 2021
Choline, as an essential nutrient, is needed for a variety of biological processes such as phospholipid synthesis, cell-membrane signaling, lipoprotein secretion, acetylcholine biosynthesis, and one-carbon metabolism. In the North American population diet the two most common forms of choline in...