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The role of the dietary long chain polyunsaturated fatty acid, docosahexaenoic acid, in prevention of breast cancer and its’ efficacy during neoadjuvant breast cancer chemotherapy
DownloadSpring 2021
Newell, Heather Marlene Marnie
Breast cancer (BC) is the most frequently diagnosed and the second leading cause of cancer related death in Canadian women. Docosahexaenoic acid (DHA) is an n-3 long chain polyunsaturated fatty acid (LCPUFA) that has shown efficacy in reducing BC cell growth, however its’ role in prevention of BC...
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2013-10-01
Edmonton Social Planning Council, Edmonton Community Foundation
Vital Signs- A Report on Food Security in Edmonton contains statistics on a variety of topics related to local food security and the health of Edmontonians. Topics dicussed in this report include the cost of nutritious food, food bank use, diabetes and youth obesity, soil quality, local farming...