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Skip to Search Results- 44Graduate and Postdoctoral Studies (GPS), Faculty of
- 44Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 15Agricultural, Food and Nutritional Science, Department of
- 15Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 5WISEST Summer Research Program
- 5WISEST Summer Research Program/WISEST Research Posters
- 44Thesis
- 25Article (Published)
- 4Conference/Workshop Poster
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- 26Department of Agricultural, Food, and Nutritional Science
- 5Department of Biological Sciences
- 2Department of Anthropology
- 2Department of Physiology
- 2Medical Sciences-Paediatrics
- 2School of Public Health
- 3Field, Catherine (Agricultural, Food and Nutritional Science)
- 2Boyce, Mark S. (Biological Sciences)
- 1Alexander, R Todd (Paediatrics)
- 1Ball, Geoff (Pediatrics)
- 1Baracos, Vickie (Oncology and Agricultural, Food and Nutritional Science)
- 1Bell, Rhonda (Agricultural, Food & Nutritional Science)
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Dental Disease in Roman Period Individuals from the Sodo and Terontola, in the Territory of Cortona, Italy
DownloadFall 2012
This study presents the results of a pathological examination of the dental remains of nine individuals from the territory of Cortona (Tuscany), dated to the Late Republican period (first century BC to first century AD). Eight of the individuals were excavated from the area of the Sodo tumuli,...
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Determinants of healthy eating in Aboriginal peoples in Canada: The current state of knowledge and research gaps
Download2005-01-01
Aboriginal peoples are the original inhabitants of Canada. These many diverse peoples have distinct languages, cultures, religious beliefs and political systems. The current dietary practices of Aboriginal peoples pose significant health risks. Interventions to improve the nutritional status of...
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Development of Conversation Cards for Adolescents©: A patient-centered communication and behavior change tool for adolescents with obesity and health care providers
DownloadFall 2019
Background. Given adolescents’ increasing desire for independence and autonomy, there is a need for research to examine their lived experiences, including concerns, preferences, and priorities. In the context of lifestyle modification for weight management, most adolescents with obesity exhibit...
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Spring 2020
Introduction: Inflammatory bowel disease (IBD), which is consisted of ulcerative colitis (UC) and Crohn’s disease (CD), is a relapsing-remitting inflammatory condition of gastrointestinal tract. Although the exact pathophysiology of IBD is not known yet, it has been suggested that a combination...
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2013-01-01
McMartin, Seanna E., Willows, Noreen D., Colman, Ian, Ohinmaa, Arto, Storey, Kate, Veugelers, Paul J.
OBJECTIVE: To examine the association between diet quality and feelings of worry, sadness or unhappiness in Canadian children. METHODS: Responses to the Harvard Food Frequency Questionnaire of 6,528 grade 5 students were used to calculate a composite score of diet quality, and its components:...
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Dietary lipids containing gangliosides reduce Giardia muris infection in vivo and survival of Giardia lamblia trophozoites in vitro
Download2004
Suh, M., Belosevic, M., Clandinin, M.T.
We examined whether a ganglioside supplemented diet affected the course of Giardia muris infection in mice and survival of Giardia lamblia trophozoites in vitro. Female CD-1 mice were fed 1 of 5 experimental diets : standard lab chow as a control diet; semi-synthetic diets containing 20% (w/w)...
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Dietary oxysterols are incorporated in plasma triglyceride rich lipoproteins, increase their susceptibility to oxidation and increase aortic cholesterol concentration of rabbits
Download1998
Mamo, John C. L., Croft, Kevin D., Vine, Donna F., Mori, Tetsuya, Beilin, Lawrence J.
Early fatty streaks and advanced lesions are characterized by the deposition of cholesterol and cholesterol oxidation products (oxysterols). Oxysterols have been shown to be cytotoxic and pro-atherogenic compared to cholesterol and are found in cholesterol-rich processed foods. The consumption of...
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Effect of source and concentration of supplemental trace minerals on apparent absorption and retention, performance and physiological indicators of trace mineral status in lactating Holstein dairy cows
DownloadSpring 2020
Inorganic sources of trace minerals are commonly supplemented in dairy cow diets; however, there has been an increase in the supplementation of minerals complexed with organic compounds. Organic sources of trace minerals are thought to be protected from antagonistic interactions within the...