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- 9Graduate and Postdoctoral Studies (GPS), Faculty of
- 9Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 4Agricultural, Food and Nutritional Science, Department of
- 4Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 3Biological Sciences, Department of
- 3Biological Sciences, Department of/Journal Articles (Biological Sciences)
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- 3Department of Pharmacology
- 2Department of Biological Sciences
- 1Department of Agricultural, Food, and Nutritional Science
- 1Department of Chemical and Materials Engineering
- 1Department of History
- 1Department of Public Health Sciences
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- 1Ali, Declan (Biological Sciences)
- 1Maximova, Katerina (Public Health Sciences)
- 1Mazurak, Vera (Agricultural, Food & Nutritional Science)
- 1Nychka, John A. (Chemical and Materials Engineering)
- 1Senthilselvan, Ambikaipakan (Public Health Sciences)
- 1Smith, Peter A (Department of Pharmacology and Center for Neuroscience)
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2018-01-15
Khan, Amanda S., Chu, Jackson W. F., Leys, Sally P.
Sponges link the microbial loop with benthic communities by feeding on bacteria. Glass sponge reefs on the continental shelf of western Canada have extremely high grazing rates, consuming seven times more particulate carbon than can be supplied by vertical flux alone. Unlike many sponges, the...
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