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Skip to Search Results- 2Gänzle, Michael G.
- 2University of Alberta, Department of Biological Sciences
- 1Acedo, Jeella Z
- 1Barahona Rosales, Eduardo
- 1Brown-McLaughlin, Simone
- 1Burns, Kimberly A.
- 30Graduate and Postdoctoral Studies (GPS), Faculty of
- 30Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 2Agricultural, Food and Nutritional Science, Department of
- 2Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 2Biological Sciences, Department of
- 2Biological Sciences, Department of/BioSci OER
- 9Department of Agricultural, Food, and Nutritional Science
- 6Department of Chemistry
- 4Department of Food Science
- 2Department of Agricultural, Food and Nutritional Science
- 2Department of Chemical and Materials Engineering
- 1Department of Biomedical Engineering
- 3Vederas, John (Chemistry)
- 2McMullen, Lynn (Agricultural, Food and Nutritional Science)
- 2Vederas, John C. (Chemistry)
- 1 Ametaj, Burim N. (Department of Agriculture, Food, and Natural Science)
- 1Ametaj, Burim N. (Agricultural, Food and Nutritional Science)
- 1Bressler, David (Agricultural, Food, and Nutritional Science)
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Spring 2017
Mussels can obtain strong underwater attachment to virtually all kinds of surfaces including rocks, metals, wood structures, polymers and concretes by secreting mussel foot proteins to form byssus. Great efforts have been dedicated to understanding this behavior and it is found that an catecholic...
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2018
University of Alberta, Department of Biological Sciences
This is an image of a Nile Crocodile Skull. This specimen is observed in Survey of Vertebrates, Zoology 224. This image was created as part of the University of Alberta OER image database project in Biological Sciences. Identifier 2057I.
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2018
University of Alberta, Department of Biological Sciences
This is an image of the lower jaw of a Nile Crocodile Skull. This specimen is observed in Survey of Vertebrates, Zoology 224. This image was created as part of the University of Alberta OER image database project in Biological Sciences. Identifier 2057I.
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Spring 2011
Several obstacles to widespread use of bacteriocins in food have been identified, including lack of specific, rapid quantitation methods, and little data on their efficacy in food systems. The first objective of this study was to develop a specific, rapid quantitation method for bacteriocins...
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Spring 2022
In this dissertation, I examine the major texts of nineteenth-century African American abolitionist Martin Delany to show how he transforms literary genres to develop his arguments for emigration and the uplift of African Americans in the United States. By doing so, I argue first that Delany is...
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Fall 2020
Infectious respiratory diseases, caused by viruses and bacteria that attack the respiratory system, constitute a serious threat in public health around the world. Pathogens can be transmitted in the air though large droplets or aerosols. As aerosols can linger in the environment for a prolonged...
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Spring 2016
The lipopeptides, tridecaptin A1, tridecaptin B1 and cerexin A1 were isolated from Paenibacillus terrae NRRL B-30644, Paenibacillus polymyxa NRRL B-30507 and Bacillus mycoides ATCC 21929, respectively. A combination of chemical synthesis, peptide derivatization, high performance liquid...
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Fall 2014
Paenibacillus polymyxa NRRL B-30509, Paenibacillus terrae NRRL B-30644 and P. polymyxa NRRL B-30507 were found to produce several bacteriocins and non-ribosomal peptides. All three strains produce tridecaptins, non-ribosomal lipopeptides antimicrobially active against food pathogen Campylobacter...