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Skip to Search Results- 3Lactobacillus reuteri
- 1Carbohydrate metabolism
- 1Carbohydrate transport
- 1Comparative genomics
- 1ETEC
- 1Ecological adaptation
- 2Agricultural, Food and Nutritional Science, Department of
- 2Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 1Graduate and Postdoctoral Studies (GPS), Faculty of
- 1Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
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Genetic and phenotypic analysis of carbohydrate metabolism and transport in Lactobacillus reuteri
Download2018-01-01
Lactobacilli derive metabolic energy mainly from carbohydrate fermentation. Homofermentative and heterofermentative lactobacilli exhibit characteristic differences in carbohydrate transport and regulation of metabolism, however, enzymes for carbohydrate transport in heterofermentative...
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Genomic and phenotypic comparison of Lactobacillus reuteri isolates from food and intestinal ecosystems provides insights to probiotic applications
DownloadFall 2018
Some of the food fermenting lactobacilli are derived from the animal intestine. Lactobacillus reuteri provides a model organism to study molecular mechanisms of ecological adaptation from gut to food. The overall objective of this dissertation was to characterize ecological fitness of L. reuteri...
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Reutericyclin producing Lactobacillus reuteri modulates development of fecal microbiota in weanling pigs
Download2015
Zhao, Xin, Le, Minh H. A., Yang, Yan, Gänzle, Michael G., Zijlstra, Ruurd
Lactobacillus reuteri is used as probiotic culture in food and feed applications; however, strain specific properties of L. reuteri that mediate probiotic activity remain unknown. This study aimed to determine effects of feed fermentation with exopolysaccharide and reutericyclin producing L....