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Author: Vargas Sepulveda, Hector Mauricio
Subject: Ascophyllum nodosum
Subject: enzyme hydrolysis
Subject: enzymes
Departments: Department of Agricultural, Food, and Nutritional Science
Collections: Graduate and Postdoctoral Studies (GPS), Faculty of
Collections: Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
Supervisors: Bressler, David (Agricultural, Food, and Nutritional Science)
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Enzymatic Hydrolysis of Ascophyllum nodosum for the Co-Production of Biofuels and Value-Added Products
DownloadSpring 2019
Vargas Sepulveda, Hector Mauricio
There has been an increasing interest in the use of biorefining feedstocks for the production of value-added products. Seaweeds are of special interest, due to the fact that they do not compete for land use with food crops, have low to no lignin content, and can be grown in waste water or at sea,...
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