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Skip to Search Results- 2Sablani, Shyam S.
- 2Syamaladevi, Roopesh M.
- 1Adhikari, Achyut
- 1Annapure, Uday
- 1Bandyopadhyay, Amit
- 1Caparino, O. A.
- 2Scanning Electron Microscopy
- 1Atomic Force Microscopy
- 1FT-IR Spectroscopy
- 1Freeze Drying
- 1Glass Transition Temperature
- 1Mango Powder
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Water sorption, glass transition, and microstructures of refractance window- and freeze-dried mango (Philippine “Carabao” var.) powder
Download2013-01-01
Caparino, O. A., Sablani, Shyam S., Tang, Juming, Syamaladevi, Roopesh M., Nindo, C. I.
Water sorption isotherms, glass transition, and microstructures of Refractance Window (RW)– and freeze-dried Philippine “Carabao” mango powders were investigated. Water sorption isotherms were developed by the isopiestic method, while thermal transition of the powders, at various water activities...
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Inactivation of Escherichia coli population on fruit surfaces using ultraviolet-C light: Influence of fruit surface characteristics
Download2013-01-01
Syamaladevi, Roopesh M., Lu, Xiaonan, Sablani, Shyam S., Insan, Sunil Kumar, Adhikari, Achyut, Killinger, Karen, Rasco, Barbara, Dhinga, Amit, Bandyopadhyay, Amit, Annapure, Uday
Ultraviolet-C (UV-C 254 nm) light is a possible alternative for chemical disinfection of fresh fruits. However, studies on the influence of surface characteristics on the kinetics of UV-C inactivation of microorganisms on fruits are limited. In this study, UV-C inactivation of generic Escherichia...