Search
Skip to Search Results
Filter
Author / Creator / Contributor
Subject / Keyword
Item type
Collections
Year
Languages
Author: Sablani, Shyam S.
Author: Tang, Juming
Subject: BET Equation
Item type: Article (Draft / Submitted)
Collections: Agricultural, Food and Nutritional Science, Department of
Collections: Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
-
2010-01-01
Syamaladevi, Roopesh M., Sablani, Shyam S., Tang, Juming, Powers, Joseph, Swanson, Barry G.
Water sorption isotherms and glass transition temperatures of raspberries were determined to understand interactions between water and biopolymers. Water adsorption and desorption isotherms of raspberries were determined with an isopiestic method. Thermal transitions of raspberries equilibrated...
1 - 1 of 1