Search
Skip to Search Results
Filter
Author / Creator / Contributor
- 1Clapperton, M. Jill
- 1Frick, Brenda
- 1Hucl, Pierre J.
- 1Nelson, Alison G.
- 1Quideau, Sylvie A.
- 1Spaner, Dean M.
Subject / Keyword
- 1Antioxidants
- 1Arbuscular Mycorrhizal Fungi
- 1Conventional Agriculture
- 1Micronutrients
- 1Organic Agriculture
- 1Phospholipid Fatty Acid Analysis
Year
Collections
Languages
Item type
-
The soil microbial community and grain micronutrient concentration of historical and modern hard red spring wheat cultivars grown organically and conventionally in the black soil zone of the Canadian prairies
Download2011
Thavarajah, Dil, Clapperton, M. Jill, Frick, Brenda, Quideau, Sylvie A., Hucl, Pierre J., Nelson, Alison G., Spaner, Dean M.
Micronutrient deficiencies in the diet of many people are common and wheat is a staple food crop, providing a carbohydrate and micronutrient source to a large percentage of the world’s population. We conducted a field study to compare five Canadian red spring wheat cultivars (released over the...
1 - 1 of 1