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2011

Plastow, G., Durunna, O. N., Stothard, P., Mujibi, F. D. N., Moore, S. S., Wang, Z., Basarab, J. A., Nkrumah, D. J., Crews Jr, D. H., Mah, J.

The benefit of using genomic breeding values (GEBV) in predicting ADG, DMI, and residual feed intake for an admixed population was investigated. Phenotypic data consisting of individual daily feed intake measurements for 721 beef cattle steers tested over 5 yr was available for analysis. The...

2013

Karisa, B. K., Bruce, H. L., Plastow, G. S., Moore, S. S., Thomson, J., Wang, Z.

The objective of this study was to use the candidate gene approach to identify the genes associated with carcass quality traits in beef cattle steers at the University of Alberta Ranch at Kinsella, Canada. This approach involved identifying positional candidate genes and prioritizing them...

2012

Lai, S., Plastow, G., Zeng, Z., Li, X., Ma, J., Tang, G., Moore, S., Wang, Z.

Residual feed intake (RFI) and carcass merit (CM) are both complex traits emerging as critical targets for beef genetic improvement. RFI and CM traits are difficult and expensive to measure and genetic improvement for these traits through traditional selection methods is not very effective....

2014

Bruce, H. L., Plastow, G. S., Moore, S. S., Wang, Z., Nkrumah, D., Miar, Y., Durunna, O.

Ultrasound measurements of 852 crossbred steers along with carcass merit measurements on 756 of them were used to examine their genetic and phenotypic parameters. Traits including ultrasound backfat thickness (UBF), ultrasound ribeye area (UREA), ultrasound marbling (UMAR), carcass weight (CWT),...

2012

Hernandez-Sanabria, E., Goonewardene, L. A., Durunna, O.N., Wang, Z., Moore, S S., Guan, L. L.

Limited knowledge of the structure and activities of the ruminal bacterial community prevents the understanding of the effect of population dynamics on functional bacterial groups and on host productivity. This study aimed to identify particular bacteria associated with host feed efficiency in...

2014

Coffey, M. P., Løvendahl, P., Wang, Z., de Haas, Y., Krattenmacher, N., Berry, D. P., Crowley, J. J., Pryce, J. E., Veerkamp, R. F., Weigel, K., Macdonald, K., Spurlock, D.

Feed represents a large proportion of the variable costs in dairy production systems. The omission of feed intake measures explicitly from national dairy cow breeding objectives is predominantly due to a lack of information from which to make selection decisions. However, individual cow feed...

2011

Wang, Z., MacNeil, J. D., Stewart-Smith, J., Tang, G., Basarab, J. A., Moore, S. S., Plastow, G.

Crossbreeding is an effective method for improving the efficiency of production in commercial cow-calf operations. It exploits available heterosis (hybrid vigour) and complementarity between different breeds or populations (lines). Before adopting a crossbreeding system, commercial cattle...

2011

Nalaila, S., Li, C., Moore, S. S., Stothard, P., Wang, Z.

Quantitative trait loci (QTL) mapped to large chromosomal regions have limited utility as DNA markers for marker-assisted selection (MAS) and are less informative as a reference for the identification of the underlying causative quantitative trait nucleotides (QTN). The objective of this study...