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The effects of supplementation of a Saccharomyces cerevisiae fermentation product and reducing dietary starch content after calving on the immune response and nutrient digestibility in transition dairy cows
DownloadFall 2018
The transition period is a challenging time for dairy cows because they experience reduced immune system function, increased risk of sub-acute rumen acidosis, and inflammation. The combination of these can lead to increased susceptibility to disease and reduced productivity. Additionally,...
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