Search
Skip to Search Results
Filter
Author / Creator / Contributor
- 1Chakrabarti, Subhadeep
- 1Davidge, Sandra T.
- 1Jahandideh, Forough
- 1Kaufman, Susan
- 1Majumder, Kaustav
- 1Morton, Jude S.
Collections
Year
Languages
Item type
Author: Jahandideh, Forough
Subject: Antioxidants
Subject: Blood Plasma
Subject: Hypertension
Subject: Lipids
Collections: Agricultural, Food and Nutritional Science, Department of
Collections: Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
-
Beneficial effects of simulated gastro-intestinal digests of fried egg and its fractions on blood pressure, plasma lipids and oxidative stress in spontaneously hypertensive rats
Download2014
Majumder, Kaustav, Jahandideh, Forough, Morton, Jude S., Davidge, Sandra T., Kaufman, Susan, Chakrabarti, Subhadeep, Panahi, Sareh, Wu, Jianping
Background We have previously characterized several antihypertensive peptides in simulated digests of cooked eggs and showed blood pressure lowering property of fried whole egg digest. However, the long-term effects of this hydrolysate and its fractions on blood pressure are not known. Therefore,...
1 - 1 of 1