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Skip to Search Results- 14Canada, Alberta
- 4Dairy industry
- 4Risk management
- 2Farm management
- 2International trade
- 2Milk production
- 14Resource Economics and Environmental Sociology, Department of
- 9Resource Economics and Environmental Sociology, Department of/Project Reports (Resource Economics & Environmental Sociology)
- 5Resource Economics and Environmental Sociology, Department of/Working Papers (Resource Economics & Environmental Sociology)
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1995
Richards, Timothy J., Jeffrey, Scott
This study investigates the use of hedonic pricing to identify the value of relevant production and type traits for dairy bulls in Alberta. A hedonic pricing model is estimated that models semen price as a function of individual production and longevity characteristics for a sample of Holstein...
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2000
The Canadian beef industry has stated objectives of improving beef quality and consumer satisfaction while reducing unit costs of production. Suggested methods for achieving these goals include working towards value based marketing and improved information flows between different market levels...
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2000
Unterschultz, Jim, Novak, Frank
The structure of the Alberta hog industry has changed drastically over the past several decades. Historically, Alberta hog production was mainly comprised of many small and privately owned operations. Most hog farms continue to be privately owned and operated but the structure of Alberta's hog...
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2001
Lerohl, Mel, Unterschultz, Jim, Lee, M.
This study examines the nature of Supply Chain Management (SCM) in the Canadian barley industry, economic theories related to SCM, identifies SCM drivers and reviews the Canadian barley marketing system. Two surveys were conducted; one on the feed barley segment of the market; another on the malt...