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- 1Biochemical and functional properties
- 1DFD
- 1Freezing
- 1High pressure processing
- 1PSE
- 1Textural and rheological properties
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Spring 2011
Turkey with pale, soft, exudative (PSE)-like condition is one of the growing concerns in the poultry industry as it affects meat quality due to low ultimate pH at 24 h post mortem (pH24). Hence, there is a need for better utilization of PSE-like meat for the preparation of further processed...
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