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Author / Creator / Contributor

1Balutis, Andrea M

Item type

1Thesis

Subject / Keyword

1Bacteriocins
1Gene-expression
1QPCR
1Ready-to-eat

Year

Collections

1Graduate and Postdoctoral Studies (GPS), Faculty of
1Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations

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1English

Departments

1Department of Agricultural, Food, and Nutritional Science

Supervisors

1McMullen, Lynn (Agricultural, Food and Nutritional Science)

Quantification of bacteriocin gene expression in Carnobacterium maltaromaticum ATCC PTA-5313
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Fall 2014

Balutis, Andrea M

Carnobacterium maltaromaticum ATCC PTA-5313, which produces bacteriocins carnocyclin A, piscicolin 126 and carnobacteriocin BM1, has been approved for use on meat products to control the growth of Listeria monocytogenes. This combination of bacteriocins is very effective as a biopreservative. It...

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Quantification of bacteriocin gene expression in Carnobacterium maltaromaticum ATCC PTA-5313