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- 6Qiu, Feng (Resource Economics and Environmental Sociology)
- 5Adamowicz, Wiktor (Resource Economics and Environmental Sociology)
- 3Swallow, Brent (Resource Economics and Environmental Sociology)
- 2Anders, Sven (Resource Economics and Environmental Sociology)
- 2Luckert, Marty (Resource Economics and Environmental Sociology)
- 1Boxall, Peter (Resource Economics and Environmental Sociology)
Author / Creator / Contributor
Subject / Keyword
- 2Environmental Valuation
- 1ATV
- 1Animal diseases
- 1Biofuels
- 1Boreal Caribou
- 1Bovine spongiform encephalopathy
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Departments: Department of Resource Economics and Environmental Sociology
Collections: Graduate and Postdoctoral Studies (GPS), Faculty of
Collections: Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
Supervisors: Qiu, Feng (Resource Economics and Environmental Sociology)
Supervisors: Adamowicz, Wiktor (Resource Economics and Environmental Sociology)
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Spring 2016
Consumers’ concerns about animal diseases, production and processing methods could drive their choices of food products. Consumers’ choices of food products will influence their nutritional status. Understanding preferences for food products could inform policy and assist in forecasting future...
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