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Skip to Search Results- 1Hwang, Sheau-Fang (Agricultural Food and nutritional Sciences)
- 1McMullen, Lynn (Agricultural, Food and Nutritional Science)
- 1McMullen, Lynn M (AFNS)
- 1Rahman, Habibur (Agricultural, Food and Nutritional Science)
- 1Sheau-Fang, Hwang (Agricultural, Food and Nutritional Science)
- 1Stephen, Strelkov (Agricultural, Food and Nutritional Science)
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Impact of carbohydrates and carnocyclin A on growth and gene expression of Listeria monocytogenes
DownloadSpring 2024
L. monocytogenes is the foodborne pathogen that causes listeriosis, which has a high fatality rate of 20 to 30%. L. monocytogenes is often associated with ready-to-eat food products. Therefore, techniques to control growth of this organism are needed for the safety of these foods....
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Introgression of clubroot resistance from B. oleracea into B. napus and study the inheritance of the resistance
DownloadFall 2023
Clubroot disease, caused by Plasmodiophora brassicae, is one of the most devastating threats to Brassica napus canola production worldwide. Growing clubroot-resistant cultivars is considered the most efficient way of managing this disease. All available clubroot-resistant canola cultivars carry...
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Spring 2018
Aphanomyces euteiches causes Aphanomyces root rot (ARR), an important disease of field pea (Pisum sativum). The development of ARR results in severe root damage, wilting and large yield losses under wet soil conditions. A survey of field pea crops in central Alberta in 2016 found an average...
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Fall 2021
Clubroot, caused by Plasmodiophora brassicae, is an important soilborne disease of canola (oilseed rape; Brassica napus). The effective and sustainable management of clubroot requires a deeper understanding of clubroot epidemiology and improved durability of host resistance. This research aimed...
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Fall 2019
Listeria monocytogenes is a problem in ready-to-eat meat products and new methods of food preservation, such as bacteriocins, are being investigated to control this organism. Leucocin A and carnocyclin A, are class IIa and class IIc bacteriocins that have antilisterial activity. The aims of this...