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Skip to Search Results- 1Bartusiak, Robert
- 1Birch, Stephen
- 1Ding, Yulian
- 1Donaldson, Cam
- 1Institute of Health Economics
- 1Murdoch, Brenda Mae
- 2Goddard, Ellen (Resource Economics and Environmental Sociology)
- 2Moore, Stephen (Agricultural, Food and Nutritional Science)
- 1Adamowicz, Vic (Resource Economics and Environmental Sociology)
- 1Adamowicz, Wiktor (Rural Economy)
- 1Ellen Goddard, Rural Economy
- 1Gerking, Shelby (Resource Economics and Environmental Sociology)
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Valuing the Benefits and Costs of Health Care Programmes: Where's the 'extra' in extra-welfareism?
2001
Donaldson, Cam, Birch, Stephen, Institute of Health Economics
The application of Sen's concept of extra-welfarism to problems of allocations of resources to health underlies the justification of quality adjusted life years (QALYs) as the method of valuing the benefits of health care. In this paper we critically appraise the application from both conceptual...
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Fall 2009
Bovine Spongiform Encephalopathy (BSE) belongs to a group of neurodegenerative diseases known as transmissible spongiform encephalopathies (TSEs) which affect many species. From 1986 more than 184,000 cattle in the UK have been confirmed to be infected with this disease, and in Canada total...
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BSE Impacts on the Canadian Beef Industry-An Application of the Social Amplification of Risk Framework to Consumer and Producer Behaviour
DownloadFall 2010
In this study the dynamics of risk perceptions about BSE held by Canadian consumers and cow-calf operators are evaluated. Since the BSE outbreak in 2003, Canadian consumers and cow-calf operators may have had various different reactions to BSE. These reactions may be related to their different...
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Fall 2010
This thesis examines consumer behavior towards food risks in three different papers, focusing on two food concerns: genetically modified (GM) food and bovine spongiform encephalopathy (BSE). The first paper investigates the roles of different measures of trust on consumers’ stated choices for...
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The use of modern metabolomics and proteomics to address the health challenges facing the Canadian cattle industry
DownloadFall 2013
Naturally cattle only consumed grass, hay and other forage crops but modern cattle industry has started shifting them from a natural grazing diet to a more balanced grain-rich diet. However, feeding dairy cows grain rich diet is associated with a rapid release of large amounts of SCFA that have...
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Spring 2013
Heart disease is a large problem in the United States and Canada. The research conducted in this thesis will examine three things. First, what is the average American parent’s WTP for a reduction in their own and child risk of developing heart disease by age 75, and how do these two estimates...
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The Political Economy of Animal Testing and Traceability in Response to Transmissible Spongiform Encephalopathies (TSEs)
DownloadSpring 2015
Transmissible Spongifrom Encephalopathies (TSEs), which include bovine spongiform encephalopathy (BSE) in cattle and chronic wasting disease (CWD) in cervids, are associated with three possible risks. The risks of food safety outbreaks, the risks to economic benefits, and the risks to society's...
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Spring 2021
In this study, we explore how the Canadian public’s risk perceptions regarding Chronic Wasting Disease (CWD) are related to their willingness to support increased surveillance for CWD -a neurological disease that affects certain species of deer, elk and moose. In our case, the relationship is...