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Skip to Search Results- 2Kubota, Hiroshi
- 1Alexander, Brendan CS
- 1Asif, Muhammad
- 1Brenner, Carla
- 1Chen, Hua
- 1Collier, Graham R. S.
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Best Management Practices for Implementing Ultra-Early Spring Wheat (Triticum aestivum L.) Growing Systems on the Northern Great Plains
DownloadSpring 2023
Ultra-early planting of spring wheat (Triticum aestivum L.) between soil temperatures of 0°C and 7.5°C on the northern Great Plains allows the exploitation of longer growing seasons and the avoidance of the onset of extreme heat later in the season during sensitive physiological growth stages,...
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Co-Fermentation of Wheat and Whey Permeate for Ethanol Production and Chemical Characteristics of the Resulting Dried Distillers' Grains with Solubles
DownloadFall 2014
The vast majority of global bio-ethanol production uses food crops as the primary feedstocks, which leads to the high dependence of ethanol production cost on the price of the crop-based carbon resources. The demand, and interests, to use cheaper non-crop-based carbon sources for the ethanol...
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Design and analysis of population demographic experiments for use in environmental risk assessments for genetically modified crops
DownloadFall 2016
Genetically modified crops with putative fitness-enhancing traits are being field-tested throughout Canada and the world, but robust methods with which to compare their fitness with conventional cultivars are lacking. Additionally, field analyses of GM crops in non-agricultural areas are...
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Spring 2014
This thesis evaluates economic impact of adoption of crops developed by means of modern genomic tools. The economic impact of these improved crops is looked at from two different angles: the welfare implications from trading improved crops on the world market, and the benefits of adopting...
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Spring 2018
The effect of plant proteins, specifically those from yellow field pea seeds on the in vitro digestibility of wheat starch was studied. Initially, the starch digestibility profile of pressure cooked pea seeds (dehulled and split), pea flour and isolated starches from pea and wheat was evaluated...
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Evaluation and Comparison of the Agronomic Traits of 100 Wheat Cultivars Grown in Western Canada
DownloadFall 2014
Breeding efforts have been crucial in solving the challenges of wheat production in western Canada. This study evaluates and compares the agronomic traits of plant height, days to heading, lodging, days to maturity, grain yield, disease resistance, test weight, thousand kernel weight, and protein...
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Examining the Biology and Monitoring Tools of Sitodiplosis mosellana in the Peace River region, Alberta
DownloadSpring 2019
Wheat midge, Sitodiplosis mosellana Géhin (Diptera: Cecidomyiidae), is an invasive pest of wheat that has spread into the Peace River region of Alberta, Canada. The biology and monitoring of wheat midge has not previously been examined in this region. Wheat midge overwintering density and...
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Exploring above- and belowground behavioural responses to nutrients and neighbours in wheat (Triticum aestivum L.)
DownloadSpring 2022
Taking in environmental information and responding in ways that maximize their ability to thrive and reproduce, plants exhibit behaviour through constant changes in biomass development and spatial distribution. Studies aiming to map this behaviour often use model plants like sunflowers and...