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Fall 2014
The first part of this study is a narrative literature review to provide an overview of the methods used to assess dietary diversity. The second part of this study is a case study to explore the factors affecting dietary diversity as well as the perceptions of a kitchen garden intervention in...
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Fall 2016
Background. Tools and resources (TRs) can help to prevent obesity in children, particularly in settings that are accessible to families and well-aligned with chronic disease prevention, such as primary care. To date, little is known about the TRs that primary care providers (PCPs) currently use...