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Lactic metabolism revisited: metabolism of lactic acid bacteria in food fermentations and food spoilage
Download2015-01-01
Sensory properties, shelf life, and safety of a majority of fermented foods are determined by the metabolic activity of food fermenting lactic acid bacteria. This communication reviews major metabolic routes of lactic acid bacteria, and indicates how metabolism is influenced by the environmental...
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Synthesis, characterization, and antibacterial properties of a hydroxyapatite adhesive block copolymer
Download2014-01-01
Zhang, Qiang, Serpe, Michael J.
A novel diblock copolymer composed of bisphosphonate and pyridine oligomers has been prepared by reversible addition–fragmentation transfer (RAFT) polymerization. Ag ion was introduced into the polymer via its coordination with the pyridine groups, followed by a reduction process to obtain Ag...