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Author / Creator / Contributor
- 1Amani, Mohammad Javad
- 1Brooks, Hanna L
- 1Dechaine, Greg Paul
- 1Haldar, Anupam
- 1Jensen-Fontaine, Madeleine
- 1Kurian, Vinoj
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Supervisors
- 1Choi, Phillip (Chemical and Materials Engineering)
- 1Dr. Feral Temelli, Agricultural, Food and Nutritional Science
- 1Dr. Michael Gänzle, Agricultural, Food and Nutritional Science
- 1Dr. Thava Vasanthan, Agricultural, Food and Nutritional Science
- 1Gray, Murray R. (Chemical and Materials Engineering)
- 1Gupta, Rajender (Chemical and Materials Engineering)
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Fall 2012
The most prevalent oxidation states of vanadium in nature are V(IV) and V(V). Toxicity of vanadium increases with increasing oxidation state. A high-performance-liquid-chromatography inductively-coupled-plasma mass-spectrometry method was optimized for the speciation of V(IV) and V(V). It was...
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