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Skip to Search Results- 2Kubota, Hiroshi
- 1Al-Adra, David P.
- 1Alexander, Brendan CS
- 1Arefanian, Hossein
- 1Asif, Muhammad
- 1Ayton, Kelsey L
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Investigation on the uptake of functional proteins and infectious prions into wheat plants through the root system
DownloadSpring 2014
Prions are the proteinaceous particle responsible for infections in a class of neurodegenerative diseases. These diseases affect a number of mammals including cervids where it is termed Chronic Wasting Disease (CWD). Prions enter the environment and persist for years. Plants have the ability to...
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Mapping of genomic regions associated with agronomic traits and resistance to diseases in Canadian spring wheat
DownloadSpring 2017
Wheat breeders, in addition to phenotypic selection, employ molecular markers in their programs for different purposes, including parental selection, quality control, analysis of advanced lines (cultivars), on genetic purity and identity, and for markers assisted selection. In the first study of...
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Mechanisms underlying lymphopenia-driven autoimmunity in the setting of co-inhibitory molecule deficiency
DownloadFall 2016
T lymphocytes (T cells) are powerful directors and effectors of immunity. The system of pseudo-random rearrangements of the T cell receptor (TCR) loci that underlie their ability to recognize a vast universe of molecular patterns is at once useful and dangerous, because many T cells develop TCR...
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Fall 2011
The main function of co-inhibitory molecules is to regulate T cell immune responses by providing negative signals to those cells. Homeostatic activation of T cells occurs in both natural and artificially induced states of lymphopenia. Although lymphopenia leads to homeostatic proliferation of T...
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Proteomic analysis of wheat (Triticum aestivum) whole roots and cell walls under water-deficit stress
DownloadSpring 2011
Wheat plants are affected by water-deficit stress in various regions of the world resulting in reduced crop productivity and thus decreased food production. To better understand the protein changes of water-deficit stress in wheat roots, comparative proteomics was performed using 2D gel...
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QTL mapping and genetic studies in the Attila x CDC Go spring wheat (Triticum aestivum L.) mapping population
DownloadSpring 2017
Bread wheat (Triticum aestivum L.) is one of the most important staple crops in the world. Wheat breeders in Canada primarily aim to develop cultivars with favored agronomic traits such as short stature, early maturity, high yielding, preferred end-use quality such as high protein content, and at...
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Quantifying the nitrogen benefits of cool season pulse crops to an Alberta prairie cropping system
DownloadFall 2011
Diverse crop rotations are an important part of sustainable agricultural systems. More information is needed in Alberta on the effects of adding pulse crops to current rotations. This experiment investigated the effects of ‘Snowbird’ tannin-free faba bean (Vicia faba L.), ‘Arabella’ narrow-leafed...
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Quantitative trait loci (QTL) mapping and doubled haploid technology for spring wheat improvement
DownloadSpring 2014
Efficiency is important in wheat breeding programs. A series of studies were conducted to determine genetic differentials, map genomic regions affecting various agronomic and quality traits in conventional and organic management systems and to improve doubled haploid (DH) technology in spring...
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Quantitative trait loci and genomewide association mapping in western Canadian spring wheat (Triticum aestivum L.)
DownloadSpring 2016
Early maturity, grain yield and grain protein content are some of the important traits in western Canadian wheat breeding programs. A series of experiments were conducted to explore the genetic basis of days to heading, and maturity, plant height, grain protein, grain yield and related traits. In...
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Respiration, Acid/Base, Ammonia and Ionoregulatory Strategies in the Pacific hagfish (Eptatretus stoutii)
DownloadFall 2016
Hagfish feed on putrefied carrion, which poses several environmental challenges to the scavenger including hypoxia (Low PO2), hypercapnia (high PCO2) and high environmental ammonia (HEA). To any other organism, these conditions would be physiologically challenging; however, hagfish seem to have...