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Skip to Search Results- 2Phenolics
- 1Antioxidants
- 1Biological-activity
- 1Botrytis-cinerea conidia
- 1Conjugated Linoleic Acid
- 1Dissolved Oxygen
- 1Brand, Willi A.
- 1Fenning, Trevor M.
- 1Gershenzon, Jonathan
- 1Hammerbacher, Almuth
- 1Martinez-Monteagudo, Sergio I.
- 1Paetz, Christian
- 1Agricultural, Food and Nutritional Science, Department of
- 1Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 1Biological Sciences, Department of
- 1Biological Sciences, Department of/Journal Articles (Biological Sciences)
- 1The NSERC TRIA Network (TRIA-Net)
- 1The NSERC TRIA Network (TRIA-Net)/Journal Articles (TRIA-Net)
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A common fungal associate of the spruce bark beetle metabolizes the stilbene defenses of Norway spruce
Download2013-01-01
Paetz, Christian, Wadke, Namita, Brand, Willi A., Wright, Louwrance P., Gershenzon, Jonathan, Schmidt, Axel, Fenning, Trevor M., Schneider, BerndBohlmann, Joerg, Hammerbacher, Almuth
Norway spruce (Picea abies) forests suffer periodic fatal attacks by the bark beetle Ips typographus and its fungal associate, Ceratocystis polonica. Norway spruce protects itself against fungal and bark beetle invasion by the production of terpenoid resins, but it is unclear whether resins or...
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Combined effect of pressure-assisted thermal processing and antioxidants on the retention of conjugated linoleic acid in milk
Download2015
Saldaña, Marleny D.A., Martinez-Monteagudo, Sergio I.
The effect of pressure-assisted thermal processing (PATP) in combination with seven synthetic antioxidants was evaluated on the retention of conjugated linoleic acid (CLA) in enriched milk. Milk rich in CLA was first saturated with oxygen, followed by the addition of either catechin, cysteine,...