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Skip to Search Results- 3Nutritional status
- 1Body composition
- 1Cancer
- 1Cancer treatment
- 1Energy expenditure
- 1Energy metabolism
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Spring 2019
Patients with cancers of the head and neck or lung are at high risk for malnutrition during cancertreatment. Malnutrition is associated with poor response to chemotherapy and decreased survival.Therefore, this research was conducted to assess nutritional alterations that occur during...
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Spring 2019
Energy expenditure forms the basis of all dietary recommendations. In patients with cancer, resting energy expenditure (REE) can be impacted by tumor burden, high systemic inflammation, and/or altered body composition. Total energy expenditure (TEE) and physical activity levels (PAL) have been...
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What is the food security status, self-rated health, and diet of students using a university-based food bank?
DownloadFall 2015
Background: Food insecurity is the limited or uncertain ability to obtain the quantity and/or quality of food that an individual or household needs. The topic of household food insecurity has been investigated in myriad vulnerable groups, including low-income families, women, black and Hispanic...