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Skip to Search Results- 1Agricultural, Food and Nutritional Science, Department of
- 1Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 1Graduate and Postdoctoral Studies (GPS), Faculty of
- 1Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
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2019-01-01
Chitosan has attracted a growing attention as a food preservative due to its versatility, nontoxicity, biodegradability and biocompatibility. This review aims to provide a critical appraisal of the limitations and opportunities of the use of chitosan as a food preservative. The application of...
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Spring 2017
Isoniazid (INH) is one of the first-line anti-tuberculosis (TB) drugs against both active and latent TB, which is caused mainly by Mycobacterium tuberculosis (Mtb). The inhibition of bacterial cell wall synthesis has been previously proposed as the mode of action of INH. However, it cannot...