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- 6Membranes (Biology)
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- 1Bates, M. A.
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An experimental investigation of the impact of fat taxes: Price effects, food stigma, and information effects on economic instruments to improve dietary health
DownloadFall 2009
This thesis investigates how a tax and warning label on less healthy snack food products may affect consumer behaviour when the imposition of the tax is a source of consumer information. A survey that included choice experiments was implemented in supermarkets. Participants were asked to choose...
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Spring 2013
The energy requirements to produce muscle and fat in five beef composites relative to harvest age were determined. In Exp. 1, the proportion of muscle in the whole carcass decreased and fat increased with harvest age (P < 0.01). Based on energy apportioned to muscle and fat, to obtain lean beef,...
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Measurement and Correction for the Magnetic Susceptibility Effects of Fat in Venous Oximetry: Application in the Quantification of Muscle Oxygen Consumption (VO2) with Plantar Flexion Exercise
DownloadSpring 2018
Measuring venous oxygen saturation (SvO2) provides direct assessment of the upstream muscle or organ's ability to extract and metabolize oxygen. Previously, measurement of venous oxygen saturation has been performed in most studies by intravenous catheterization. This approach has the advantage...
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Fall 2015
Fats are a fundamental building block of the human body, but accumulation of unwanted fat in and around tissues is a common pathology related to many disease mechanisms. Magnetic Resonance Imaging (MRI) offers a host of methods to differentiate water and fat signals in images or spectra, for...