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Skip to Search Results- 1Adame Perez, Stephany
- 1Hoffmann, Michelle R.
- 1Jackson, Stephanie T.
- 1Jindal, Kailash
- 1Mager, Diana R.
- 1Picard, Kelly
- 2Graduate and Postdoctoral Studies (GPS), Faculty of
- 2Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 1Agricultural, Food and Nutritional Science, Department of
- 1Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
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The impact of food processing and diet quality on nutrition management for adults living with kidney disease
DownloadSpring 2023
Background: Food processing changes the health value and nutrient content of foods. In the general population, consumption of minimally processed foods is encouraged to reduce the intake of free sugar, fat and sodium and increase fibre, protein and potassium intake. Many nutritious foods are...
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Vitamin D Status and Health-care Outcomes in an Ambulatory Population of Patients with Diabetes and Chronic Kidney disease: A Five-year Follow-up.
DownloadSpring 2018
Vitamin D (VitD) deficiency is a prevalent condition in Canada, especially in northern latitudes where sunlight exposure is limited. Elderly patients especially those with chronic conditions such as Diabetes Mellitus (DM) and Chronic Kidney Disease (CKD) have a higher risk of developing vitD...
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Vitamin D supplementation and bone health in adults with diabetic nephropathy: The protocol for a randomised controlled trial
Download2014
Hoffmann, Michelle R., Jindal, Kailash, Senior, Peter A., Mager, Diana R., Jackson, Stephanie T.
Background Suboptimal vitamin D status is highly prevalent in Northern communities, particularly in those patients with chronic diseases such as diabetes and chronic renal disease. Emerging literature suggests that adherence to daily vitamin D supplementation may be an important factor...