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Skip to Search Results- 1Beltranena, Eduardo (Alberta Agriculture and Rural Development)
- 1Korver, Doug (Agricultural, Food, and Nutritional Science)
- 1Swift, Mary-Lou (Alberta Agriculture and Rural Development)
- 1Vasanthan, Thava (Agricultural, Food & Nutritional Science)
- 1Zijlstra, Ruurd T. (Agricultural, Food, and Nutritional Science)
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Spring 2018
The effect of plant proteins, specifically those from yellow field pea seeds on the in vitro digestibility of wheat starch was studied. Initially, the starch digestibility profile of pressure cooked pea seeds (dehulled and split), pea flour and isolated starches from pea and wheat was evaluated...
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Mid-infrared spectroscopy estimates nutrient digestibility in pigs to improve in vitro digestion models
DownloadSpring 2014
Co-products are increasingly used as alternative feedstuffs for pigs, but their nutritional quality varies largely. Rapid evaluation of energy digestibility of co-products is important for the feed industry and pork production. In vitro digestion (IVD) models have been used to evaluate...