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Skip to Search Results- 18Poverty--Statistics
- 17Canada, Alberta, Edmonton
- 14Economic indicators
- 13Social indicators
- 12Health status indicators
- 11Population--Statistics
- 27Edmonton Social Planning Council (ESPC)
- 9Edmonton Social Planning Council (ESPC)/Poverty and Social Assistance (Edmonton Social Planning Council)
- 8Edmonton Social Planning Council (ESPC)/Health (Edmonton Social Planning Council)
- 3Edmonton Social Planning Council (ESPC)/Children, Youth and Family (Edmonton Social Planning Council)
- 2Edmonton Social Planning Council (ESPC)/Community Development and Planning (Edmonton Social Planning Council)
- 1Edmonton Social Planning Council (ESPC)/Aboriginal Peoples (Edmonton Social Planning Council)
- 21Edmonton Social Planning Council
- 5Community Trends Working Group
- 2Ahorro, Joseph
- 2Kolkman, John
- 2Marangoni, Isabel
- 2O'Hara, Philip
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Tracking the trends: future directions for human services in Edmonton. Special feature on mental health.
Download1995
Working Group on Mental Health
The sixth edition of Tracking the Trends differs from previous editions by focusing on a specific social issue rather than a particular population. The information presented in this edition is a step toward identifying elements of community mental health that may stimulate continued research and...
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2000-06-01
Edmonton Social Planning Council
(In the 2002 edition this publication is referred to as the \"Cost of Healthy Living\" edition.)
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2007
Wickenheiser, Anette, Edmonton Social Planning Council
The ninth edition of Tracking the Trends presents many new data variables on social and economic trends and provides more detailed analysis than previous editions. It also includes an updated Social Health Index, which is a means of measuring and tracking the overall level of social health in...
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2013-10-01
Edmonton Social Planning Council, Edmonton Community Foundation
Vital Signs- A Report on Food Security in Edmonton contains statistics on a variety of topics related to local food security and the health of Edmontonians. Topics dicussed in this report include the cost of nutritious food, food bank use, diabetes and youth obesity, soil quality, local farming...