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Skip to Search Results- 20Graduate and Postdoctoral Studies (GPS), Faculty of
- 20Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 14Roy Berg Kinsella Research Ranch
- 14Roy Berg Kinsella Research Ranch/Journal Articles (Kinsella Ranch)
- 10Renewable Resources, Department of
- 9Agricultural, Food and Nutritional Science, Department of
- 7Department of Agricultural, Food, and Nutritional Science
- 4Department of Biological Sciences
- 2Department of Renewable Resources
- 2Medical Sciences-Orthodontics
- 1Department of Agricultural, Food and Nutritional Science
- 1Department of English and Film Studies
- 2Flores-Mir, Carlos (Orthodontics)
- 2Lagravere, Manuel (Orthodontics)
- 1Adeeb, Samer (Civil Engineering)
- 1Beltranena, Eduardo (Department of Agricultural, Food, and Nutritional Science)
- 1Bressler, David C (Agricultural, Food and Nutritional Science)
- 1Carey, Jason (Mechanical Engineering Department)
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2012
Wasylishen, R. E., Bernard, G. M., Quideau, S. A., Norris, C. E., Landhausser, S. M.
Abstract: Enriching plant tissues with C-13 and N-15 isotopes has provided long-lasting, non-reactive tracers to quantify rates of terrestrial elemental fluxes (e.g., soil organic matter decomposition). However, the molecular location and level of isotope enrichment may differ among plant...
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Use of Type I DNA markers for initial genetic characterization of two Portuguese swine breeds.
Download2003
Zhang, Y., Ramos, A.M., Cardoso, A., Gouveia, S., Rothschild, M.F., Mestre, R., Plastow, G. , Rangel-Figueiredo, T., Evans, G.
In order to be effective, strategies for conservation and improvement of local pig breeds must ideally include both the phenotypic and genetic characterization of those breeds. In this study, phenotypic information was collected for individuals from the Portuguese pig breeds, Alentejano and...
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