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Skip to Search Results- 2Glycopeptides
- 1Affinity chromatography
- 1Amino sugars
- 1Antimicrobial activity
- 1Candidiasis
- 1Fish gelatin peptides
- 1Bailey, J. J.
- 1Bundle, D. R.
- 1Cartmell, J.
- 1Cutler, J. E.
- 1Dziadek, S.
- 1Hincapie Martinez, Daylin J
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Fall 2015
Bacterial resistance to chemical and physical methods in food processing, and the consumers’ demand for food free of chemical additives challenge the food industry to identify new approaches for food preservation. Affordable and novel antimicrobial compounds from food derived sources are an...
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2012
Cutler, J. E., Dziadek, S., Bundle, D. R., Cartmell, J., Xin, H., Bailey, J. J.
Our research on pathogenesis of disseminated candidiasis led to the discovery that antibodies specific for Candida albicans cell surface b-1, 2–mannotriose [b-(Man)3] protect mice. A 14 mer peptide Fba, which derived from the N-terminal portion of the C. albicans cytosolic/cell surface protein...