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Enzymes
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Food spoilage
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Oxidation
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Peas--Physiology
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Peas--Preservation
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Department of Food Science
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Ḥaydar, Muḥammad.
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Graduate and Postdoctoral Studies (GPS), Faculty of
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Graduate and Postdoctoral Studies (GPS), Faculty of /Theses and Dissertations
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English
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Thesis
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Subject: Oxidation
Departments: Department of Food Science
Oxidation of pea lipids in model systems
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1972
Ḥaydar, Muḥammad.
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