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Skip to Search Results- 33Food
- 7Canada--Nunavut (NWT)-- [Arviat [Eskimo Point]]
- 7Canada--Nunavut [NWT]-- [Arviat [Eskimo Point]]
- 5Cooking utensils
- 5Meat
- 3Canada
- 16Halpern, Joel Martin
- 2Young, Kue
- 1APrON Study Team
- 1Aghajafari, Fariba
- 1Ahmad, Waseem
- 1Belon, Ana Paula
- 16Joel Martin Halpern Image Archive
- 16Joel Martin Halpern Image Archive/Northern North America Collection
- 10Graduate and Postdoctoral Studies (GPS), Faculty of
- 10Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 3School of Public Health
- 2School of Public Health/Supplementary Materials (Images)
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Spring 2010
The objective of this thesis study is to identify factors that influence Alberta food processors' food safety decisions. Data for this study were collected in a 2008 survey of Alberta food processors. It is hypothesized that pressures from government, industry, and consumers influence...
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Fall 2009
Children with autism can have a variety of feeding challenges and there is a paucity of research on the strategies that are effective in addressing these challenges. This study used constructivist grounded theory methodology to determine the process used by mothers to feed their children with...
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2016-11-04
Nieuwendyk, Laura M., Vallianatos, Helen, Belon, Ana Paula, Nykiforuk, Candace I.J.
People's perceptions of local food environments influence their abilities to eat healthily. PhotoVoice participants from four communities in Alberta, Canada took pictures of barriers and opportunities for healthy eating and shared their stories in one-on-one semi-structured interviews. Using a...
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Spring 2016
Hypertension affects one third of the population worldwide. It is a multifactorial, polygenic disorder which involves the interplay among various risk factors. A number of scientific studies have demonstrated that renin-angiotensin system (RAS), oxidative stress and inflammation interact with...
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The current recommended vitamin D intake guideline for diet and supplements during pregnancy is not adequate to achieve vitamin D sufficiency for most pregnant women
Download2016
Maggiore, Jack A., Eliasziw, Misha, Rabi, Doreen, O'Beirne, Maeve, Field, Catherine J., Hanley, David A., Dewey, Deborah, Aghajafari, Fariba, Weinberg, Amy, Kaplan, Bonnie J., Ross, Sue
Background The aims of this study were to determine if pregnant women consumed the recommended vitamin D through diet alone or through diet and supplements, and if they achieved the current reference range vitamin D status when their reported dietary intake met the current recommendations....
