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Skip to Search Results- 1Achtymichuk, Karly A
- 1Chew, Jo Lin
- 1Dabravolskaj, Julia
- 1Dubois, Tyler
- 1Kosteniuk, Brynn M
- 1Kraut, Roni
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A Canadian farm-to-fork quantitative microbial risk assessment of ciprofloxacin-resistant Campylobacter spp.
DownloadSpring 2022
Antimicrobial resistance (AMR) is one of the largest public health threats of the 21st century with 4.95 million global deaths associated with bacterial AMR in 2019. Continued spread of bacterial AMR threatens the possibility of a post-antimicrobial era, where humans and animals may succumb from...
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An Analysis of the Environmental Risk Factors of Childhood Asthma and Asthma-like Symptoms: Results from the National Longitudinal Survey of Children and Youth
DownloadSpring 2016
It is known that a multitude of environmental factors are implicated in the incidence of asthma and asthma symptoms among children; however, previous research has provided inconsistent and/or insufficient evidence as to whether residing in a farming environment during childhood can lead to a...
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Fall 2020
Antihypertensives are prevalent in long-term care (LTC) populations, however the ratio of benefit to harm of antihypertensive treatment is unclear. There has not yet been a randomized controlled trial to examine the impact of deprescribing all classes of antihypertensive medication in the frail...
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Antimicrobial Resistant Campylobacter species in the Food Chain: Understanding the Human Risk of Infection
DownloadFall 2022
Background: Campylobacter spp., commonly detected in poultry, are the third most common cause of foodborne illness in Canada. Campylobacter while self-limiting and typically only requiring supportive care treatment, can be resistant to antimicrobials important to human health. To better...
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Challenges for Resource Allocation, Decision Making and Consideration of Social Values for Screening, Diagnosis and Treatment of Hepatitis C in Canadian Populations
DownloadFall 2018
Introduction: Health care system decision makers face challenges in allocating resources for screening, diagnosis and therapies for hepatitis C, caused by the highly infectious and blood borne hepatitis C virus (HCV) (WHO, 2014). Approximately 240,000 individuals are infected with HCV in Canada...
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Spring 2019
The pre and post diagnostic phases of amyotrophic lateral sclerosis (ALS) care are inherently uncertain for patients and caregivers. The emotional character of ALS related communications requires that providers have a high degree of skill and tact. Understanding patient and caregiver preferences...
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Epidemiology of Diabetes in Pregnancy among Indigenous Women: Insights into the Global Indigenous and Métis Specific Contexts
DownloadSpring 2020
Diabetes in pregnancy has been found to be more prevalent among Indigenous women in many countries. It is not clear whether Indigenous women with similar colonial histories have a greater prevalence of both pre-existing diabetes mellitus (pre-existing DM) and gestational diabetes mellitus (GDM)...
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Examining Associations of Community Food Environments with Individual Diet Quality and Body Weight Status of Canadian Children
DownloadFall 2019
Reducing the prevalence of unhealthy eating is an important challenge to address in order to reduce the burden of obesity and chronic disease. Approximately 1.6 million or one-third of Canadian children and youth are overweight or obese, and about 70% of children and youth consume less than five...
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Global Problems with Local Impacts: Exploring the Health Impacts of Climate Change and Air Pollution in Older Adults and Immigrants Living in Canada
DownloadSpring 2022
As human actions continue to drive global climate change and increase air pollution, these two closely related environmental phenomena pose a significant threat to public health. Because of Canada’s geographical location, it is warming at twice the rate of the global average, which is expected to...
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Spring 2023
Background: Unhealthy diet is a well-established risk factor for developing many physical health conditions in adolescents (e.g., obesity, type 2 diabetes). Evidence begins to emerge that unhealthy diet might also be implicated in the development of common mental disorders. While there is a...