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Skip to Search Results- 2Desiccation tolerance
- 1Alkaline pH
- 1C11-BODIPY581/591
- 1Cyclopropane fatty acid
- 1Membrane lipid oxidation
- 1Oxidative stress
- 1Agricultural, Food and Nutritional Science, Department of
- 1Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 1Graduate and Postdoctoral Studies (GPS), Faculty of
- 1Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
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Effect of drying on oxidation of membrane lipids and expression of genes encoded by the Shiga toxin prophage in Escherichia coli
Download2020-01-01
Fang, Yuan, McMullen, Lynn M., Gänzle, Michael G.
Drying processes do not eliminate pathogenic Escherichia coli in foods but induce sublethal injury, which may also induce the Shiga toxin (Stx) prophage. This study investigated the effect of drying on membrane lipid oxidation and stx expression in E. coli. Lipid peroxidation was probed with...
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Protein Homeostasis in Survival and Persistence of Escherichia coli, Salmonella Typhimurium and Cronobacter sakazakii at Alkaline pH and after Desiccation
DownloadSpring 2022
Bacteria have evolved a protein homeostasis network to maintain the integrity of their proteome. Chaperones and proteases of the core genome can be complemented by accessory genes encoding additional elements of the protein homeostasis network. The transmissible locus of stress tolerance (tLST)...