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Skip to Search Results- 1Dragana Misita
- 1Forbes, Laura
- 1Forgie, Andrew
- 1Koleva, Petya T
- 1Lambert, Jennifer E.
- 1Thomas, Stephanie
- 1Benjamin Willing (AFNS)
- 1Clandinin, M. Tom (Agricultural, Food, and Nutritional Sciences
- 1Dieleman, Levinus (Department of Medicine)
- 1Farmer, Anna (Agricultural, food, and nuritional science)
- 1Gaenzle, Michael (Department of Agricultural, Food, and Nutritional Science)
- 1McCargar, Linda (Agricultural Food and Nutritional Science)
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An investigation of dietary and physical activity risk factors for type 2 diabetes among Alberta youth
DownloadFall 2009
Due to the increase in type 2 diabetes in the child and adolescent population, examining the lifestyle habits of youth has become important. The purpose of this research was to examine the presence of dietary and physical activity risk factors for type 2 diabetes among youth in Alberta and to...
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An overview of sodium, calcium, and vitamin D dietary-related behaviors of Chinese Canadians in Edmonton
DownloadSpring 2012
The sodium, calcium, and vitamin D intakes and their respective food sources were assessed in a convenience sample of 81 Canadian-born and foreign-born Chinese adults from the University of Alberta in Edmonton. The mean intakes of sodium, calcium, and vitamin D were 3,623 ± 1,406 mg/day, 794 ±...
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Assessing the Preconception Dietary Intake of Canadian Adults using a new, short dietary assessment tool: The PREP’D Study
DownloadFall 2021
Background: A self-administered, 24-question dietary tool, called the Diet Screening for Adults in Canada (D-SAC), was chosen for use by the Canadian, Healthy Life Trajectories Initiative (HeLTI-Canada). Assessment of the reproducibility and comparability (to another dietary assessment tool) of...
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Fall 2011
Pre-pregnancy dietary intake and physical activity may be important in fetal development. The objective of this study was to examine the use of a food frequency questionnaire (FFQ) and the Baecke physical activity questionnaire (Baecke) in a retrospective assessment of pre-pregnancy dietary...
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Investigation of fatty acid and cholesterol synthesis using stable isotopes in type 1 diabetes, liver failure, islet and liver transplant, and effect of dietary intervention
DownloadSpring 2011
Elevated plasma lipids are risk factors for cardiovascular disease (CVD). In certain conditions plasma lipids are normal yet individuals experience increased morbidity. Type 1 diabetes (T1D) is associated with elevated CVD despite normal lipids, while in liver failure low plasma lipids may...
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Non-digestible fibers and dietary interventions: alternative approaches for the treatment of inflammatory bowel disease
DownloadSpring 2014
Crohn’s disease (CD) and ulcerative colitis (UC), collectively called inflammatory bowel disease (IBD), are associated with chronic intestinal inflammation, affecting approximately 0.7 % of Canadians. Intestinal microbial dysbiosis have been related to IBD. Therapies that manipulate gut...
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Understanding the role of dietary phytochemicals and vitamin B12 in host-microbe interactions to support host gut integrity and health
DownloadSpring 2022
Diet is a strong modifier of gut host-microbe interactions that alter host physiology and immunity against pathogenic bacteria. Some dietary components are required to support host defences that maintain gut homeostasis and symbiosis, whereas others can be detrimental, leading to changes in...