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- 17Saccharomyces-cerevisiae
- 12DGAT
- 10Triacylglycerol
- 7Triacylglycerol biosynthesis
- 6Enzyme kinetics
- 5Linum usitatissimum
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- 14Chen, Guanqun
- 12Xu, Yang
- 11Weselake, Randall J.
- 7Caldo, Kristian Mark P.
- 6Mietkiewska, Elzbieta
- 6Pan, Xue
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- 18Agricultural, Food and Nutritional Science, Department of
- 18Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 16Graduate and Postdoctoral Studies (GPS), Faculty of
- 16Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 7Biological Sciences, Department of
- 7Biological Sciences, Department of/Journal Articles (Biological Sciences)
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Uncovering the Molecular Mechanisms behind Triacylglycerol Biosynthesis in Flaxseed (Linum usitatissimum L.)
DownloadFall 2015
Flax (Linum usitatissimum L.) seed oil contains approximately 45%-65% of α-linolenic acid (ALA) and 15-29 % of linoleic acid (LA), and is one of the richest natural sources of these polyunsaturated fatty acids (PUFAs). Due to its high amounts of PUFAs, especially ALA, flax oil has a number of...
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