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- 1Apple preference
- 1Choice experiment
- 1Dairy Industry
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- 1Malus ×domestica
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- 1Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
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- 1Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
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Consumer preferences for the genomic selection for particular traits in breeding dairy cows in Canada
DownloadSpring 2022
This study examines Canadian public preferences for the use of genomic selection in breeding dairy cows for four main traits– feed efficiency, methane emission reduction, enhanced disease resilience, improved cow fertility as well as the use of antibiotics. Since this research information might...
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Use of digital images for evaluation of factors responsible for visual preference of apples by consumers
Download2002-01-01
Cliff, Margaret, Sanford, Katherine, Wismer, Wendy, Hampson, Cheryl
This research used digital images to explore some of the factors responsible for consumer preference of visual characteristics of apples (Malus ×domestica Borkh.). The images systematically varied in color and shape (Expt. A: 9 images) and type, shape, and background color (Expt. B: 10 images),...