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Skip to Search Results- 2Carnobacterium
- 1Antimicrobial starch farms
- 1Brochotrix
- 1Chitosan
- 1Leuconostoc
- 1Listeria monocytogenes
- 1Agricultural, Food and Nutritional Science, Department of
- 1Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 1Graduate and Postdoctoral Studies (GPS), Faculty of
- 1Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
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Antimicrobial activity and meat colour stabilizing properties of Carnobacterium maltaromaticum
DownloadSpring 2012
Listeria monocytogenes is a foodborne pathogen of concern in meat products. Also, many fresh meat products packaged for retail sale with oxygen permeable films are prone to browning, leading to a decrease in sales. The first objective of this study was to investigate the inhibitory effect of C....
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Antimicrobial activity of bioactive starch packaging films against Listeria monocytogenes and reconstituted meat microbiota on ham
Download2019-01-01
Zhao, Yujia, Teixeira, Januana S., Saldaña, Marleny D.A., Gänzle, Michael G.
Contamination with spoilage organisms and Listeria monocytogenes are major concerns for quality and safety of cooked ready-to-eat (RTE) meat products. Thus, the objective of this study was to investigate the use of antimicrobial starch packaging films to control competitive microbiota and L....