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- 12DGAT
- 12Saccharomyces cerevisiae
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- 4Linum usitatissimum
- 4Triacylglycerol
- 3Saccharomyces-cerevisiae
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- 13Agricultural, Food and Nutritional Science, Department of
- 13Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 7Graduate and Postdoctoral Studies (GPS), Faculty of
- 7Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 1InSciTE & Science 100
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- 1Oba, Masahito (Agricultural, Food, and Nutritional Science)
- 1Ozga, Jocelyn (Department of Agricultural, Food and Nutritional Science)
- 1Sauvageau, Dominic (Chemical and Materials Engineering)
- 1Simmen, Thomas (Cell biology)
- 1Stuart, David T. (Biochemistry)
- 1Weselake, Randall (Department of Agricultural, Food and Nutritional Science)
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Uncovering the Molecular Mechanisms behind Triacylglycerol Biosynthesis in Flaxseed (Linum usitatissimum L.)
DownloadFall 2015
Flax (Linum usitatissimum L.) seed oil contains approximately 45%-65% of α-linolenic acid (ALA) and 15-29 % of linoleic acid (LA), and is one of the richest natural sources of these polyunsaturated fatty acids (PUFAs). Due to its high amounts of PUFAs, especially ALA, flax oil has a number of...
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