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Skip to Search Results- 36Graduate and Postdoctoral Studies (GPS), Faculty of
- 36Graduate and Postdoctoral Studies (GPS), Faculty of /Theses and Dissertations
- 18Roy Berg Kinsella Research Ranch
- 18Roy Berg Kinsella Research Ranch/Journal Articles (Kinsella Ranch)
- 9Agricultural, Food and Nutritional Science, Department of
- 9Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 13Department of Agricultural, Food, and Nutritional Science
- 3Department of Pharmacology
- 2Department of Foods and Nutrition
- 2Department of Medicine
- 2Department of Oncology
- 2Faculty of Nursing
- 2Fitzsimmons, Carolyn (Agricultural, Food & Nutritional Science)
- 1Ambrose, Divakar (Department of Agricultural, Food and Nutritional Science)
- 1Austin, Wendy (Faculty of Nursing)
- 1Baker, Kristi (Oncology)
- 1Basarab, John (Alberta Agriculture and Rural Development)
- 1Bork, Edward (Agricultural, Food, and Nutritional Science)
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Interactive effects of low voltage electrical stimulation and leg restraint on meat quality of Charolais crossbred steer carcasses
Download1990
Jones, C. R., Bruce, H. L., Ball, R. O.
The meat quality of the longissimus muscle of 12 Charolais crossbred steers that were electrically stimulated on randomly selected sides approximately 1 h postmortem was investigated. Temperature and pH measurements were taken on each side at 5 min prior and 1, 4, 24 and 48 h subsequent to...
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1990
Meat tenderness may be improved by accelerating muscle metabolism or by damaging muscle structure and increasing the solubility of muscle proteins. Pre- and postrigor protein and collagen solubilities were measured in semitendinosus muscles, removed pre-rigor from 24 Charolais crossbred steer...
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1991
Bruce, H. L., Mowat, D. N., Ball, R. O.
The relationships between meat tenderness and the changes in metabolism and body composition associated with compensatory growth in cattle were examined. Thirty-six steers were randomly allotted to 12 pens of three with three diets assigned randomly to the pens. Diets were alfalfa/grass silage,...