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Subject / Keyword
- 17Fatty acids
- 3Calcium--Physiological effect
- 3Metabolism
- 2Calcium in the body
- 2Cardiac
- 2Dietary supplements
Item type
Languages
Collections
Author / Creator / Contributor
- 1Anderson, Warren G.
- 1Asomaning, Justice
- 1Coleman, Robert J.
- 1Fillmore, Natasha
- 1Gonzalez Hernandez, Carolina
- 1Hargreaves, Katharine Mary.
Year
Departments
- 7Department of Agricultural, Food, and Nutritional Science
- 3Department of Pharmacology
- 2Department of Medicine
- 2Department of Oncology
- 1Department of Food Science
- 1Department of Foods and Nutrition
Supervisors
- 1Ambrose, Divakar (Department of Agricultural, Food and Nutritional Science)
- 1Baker, Kristi (Oncology)
- 1Bressler, David C. (Agricultural, Food and Nutritional Science)
- 1Dyck, Jason RB (Pediatrics)/ McAlister, Finlay A (Medicine)
- 1Febbraio,Maria (Dentistry)
- 1Foxcroft, George (Department of Agricultural, Food and Nutritional Science)
Subject: Fatty acids
Subject: Calcium--Physiological effect
Subject: Calcium in the body
Subject: Dietary supplements
Item type: Thesis
Languages: English
Collections: Graduate and Postdoctoral Studies (GPS), Faculty of
Collections: Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
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Fall 2010
Patients diagnosed with malignant glioma tumours have median survivals of 1.6 yrs and 5 months, respectively, highlighting the deadly nature of this disease. Despite aggressive multimodal treatment, patients with malignant glioma often present with secondary brain tumours at sites distal to the...
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