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- 2Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 7Department of Agricultural, Food, and Nutritional Science
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- 1Ambrose, Divakar (Department of Agricultural, Food and Nutritional Science)
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Composition and correlation studies of fatty acids in seed oil of yellow sarson (Brassica campestris L.) cultivars and backcross derived zero erucic acid yellow sarson populations
Download1999-01-01
Rahman, M. H., Stølen, O., Rahman, L., Rahman, M. M.
The Yellow Sarson (Brassica campestris) cultivars of Bangladesh origin contain a high level (54%) of erucic fatty acid (C22:1). In the seeds of backcross derived zero-erucic acid Yellow Sarson populations, absence of erucic acid caused a simultaneous reduction in the content of arachidic (C20:0),...
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2003
Chanmugam, P. S., Okine, E. K., Wang, Z., Mir, P. S., Goonewardene, L. A., Mir, Z.
Four Alpine does were used in a 4 × 4 Latin square design to determine the effects of feeding canola oil at four levels: 0, 2, 4 and 6% on milk fatty acid profile. The sum of C12:0 + C14:0 + C16:0(hypercholesterolemic fatty acids) decreased linearly and C18:0 + C18:1: C16:0 (indicator of...