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Skip to Search Results- 18Bone
- 8Floral/faunal remains
- 6Southern Cone
- 4Argentina
- 2Brazil, Rio Grande do Sul, Santa Victoria do Palmar
- 2Chile, Río Loa
- 8Bryan, Alan L., Dr.
- 8Gruhn, Dr. Ruth
- 8University of Alberta Department of Anthropology
- 1Alzaben, Abeer Salman
- 1Chen, Chao
- 1Cote, Brent
- 2Department of Agricultural, Food, and Nutritional Science
- 2Department of Anthropology
- 1Department of Agricultural, Food and Nutritional Science
- 1Department of Biological Sciences
- 1Department of Chemical and Materials Engineering
- 1Department of Physiology
- 1Alexander, Todd (Physiology)
- 1Betti, Mirko (Agricultural, Food and Nutritional Science)
- 1Currie, Philip (Biological Sciences)
- 1Diana Mager ( Department of Agricultural, Food & Nutritional Science, Department of Peadiatrics)
- 1Hasan Uludag (Chemical and Materials Engineering)
- 1Jiang, Hongxing (Surgery)
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Fall 2011
Consumer acceptance of meat depends on its colour and there is a negative bias in North America for broiler dark meat. Freezing and cooking leads to changes in meat characteristics and colour of broiler chicken thighs. The first experiment focused on the effect of freezing and cooking on broiler...
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Fall 2012
The study aim was to compare the impact of corticosteroid-free and corticosteroid-containing immunosuppressive regimes on parameters of bone health and growth in children post-liver transplant (LTX). One-hundred fifteen charts were screened, thirty-nine charts meeting study inclusion were...