Search
Skip to Search Results- 4Gänzle, Michael G.
- 3Klassen, John S.
- 2Bagal, Dhanashri
- 2Campuzano, Iain D. G.
- 2Kitova, Elena N.
- 2Li, Jun
- 33Graduate and Postdoctoral Studies (GPS), Faculty of
- 33Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 9Biological Sciences, Department of
- 8Biological Sciences, Department of/Journal Articles (Biological Sciences)
- 6Agricultural, Food and Nutritional Science, Department of
- 6Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 33Thesis
- 17Article (Published)
- 5Article (Draft / Submitted)
- 2Research Material
- 1Conference/Workshop Poster
- 1Dataset
- 8Department of Chemistry
- 7Department of Agricultural, Food, and Nutritional Science
- 4Department of Electrical and Computer Engineering
- 3Department of Chemical and Materials Engineering
- 3Department of Mechanical Engineering
- 2Department of Biological Sciences
- 2Campbell, Robert (Chemistry)
- 2Evoy, Stephane (Electrical and Computer Engineering)
- 2Syamaladevi, Roopesh (Agricultural, Food and Nutritional Science)
- 1Adams, Catherine (Secondary Education, Faculty of Education)
- 1Backhouse, Chris (Electrical and Computer Engineering)
- 1Berger, Arno (Mathematical and Statistical Sciences)
-
High Intensity Pulsed Light Emitting Diode (LED) Treatment for Simultaneous Salmonella Inactivation and Drying of Wheat Flour and Pet Food
DownloadSpring 2020
According to the world health organization, almost 600 million people, or 1 in 10 people suffer from foodborne illnesses globally. Food industry uses several intervention methods to produce safe food products however, cases of food recalls and outbreaks due to microbial pathogens keep increasing...
-
2009
Lewis, A., Wishart, D.S., Guo, A.C., Gautam, B., Tzur, D., Sobsey, C.A., Shaykhutdinov, R., Fradette, R., De Souza, A., Cruz, J.A., Xiong, Y., Bouatra, S., Mandal, R., Psychogios, N., Sinelnikov, I., Vogel, H.J., Fang, L., Peng, J., Xia, J., Li, L., Knox, C., Shrivastava, S., Clements, M., Lim, E., Eisner, R., Cheng, D., Dawe, M., Zuniga, A., Young, N., Jia, L., Grenier, R., Hau, D.D., Huang, P., Nazyrova, A., Liu, P., Forsythe, I., Dong, E., Clive, D.
The Human Metabolome Database (HMDB, http:// www.hmdb.ca (http://www.hmdb.ca)) is a richly annotated resource that is designed to address the broad needs of biochemists, clinical chemists, physicians, medical geneticists, nutritionists and members of the metabolomics community. Since its first...
-
In silico and empirical analyses of the evolution and activity of diverse AB5 toxins found within the Salmonella genus
DownloadFall 2023
Bacterial AB5 toxins are secreted protein complexes composed of an enzymatic A subunit that disrupts host cell functions and a pentameric B subunit that facilitates cellular entry of the toxin by binding to specific cell surface receptors. AB5 toxins are widely recognized for their roles in the...
-
Inactivation of Salmonella spp. in wheat flour by 395 nm pulsed light emitting diode (LED) treatment and the related functional and structural changes of gluten
Download2020-01-01
Du, Lihui, Prasad, Amritha Jaya, Gänzle, Michael G., Roopesh, M.S.
Salmonella spp. is one of the top foodborne pathogens associated with low-moisture foods and they exhibit significant resistance to conventional thermal treatments. UV light pulses emitted from light emitting diode (LED) has shown antimicrobial potential in high-moisture foods and water. However,...
-
Influence of water activity on thermal resistance of microorganisms in low-moisture foods: A review
Download2016-01-01
Syamaladevi, Roopesh M., Tang, Juming, Villa-Rojas, Rossana, Sablani, Shyam S., Carter, Brady, Campbell, Gaylon
A number of recent outbreaks related to pathogens in low-moisture foods have created urgency for studies to understand the possible causes and identify potential treatments to improve low-moisture food safety. Thermal processing holds the potential to eliminate pathogens such as Salmonella in...
-
Influence of Water Activity on Thermal Resistance of Salmonella enterica and Quality changes in Low-moisture Foods
DownloadSpring 2019
Low-moisture foods (with aw < 0.85) including pet foods and black pepper powder have been associated with major recalls due to contamination by Salmonella spp. Increased thermal resistance and prolonged survival at low-moisture conditions are major challenges to achieve effective inactivation of...
-
Integration of Nanomechanical Resonators in Microfluidic Systems for Specific Protein Detection
DownloadFall 2009
Nanomechanical resonators offer a pathway towards highly sensitive and label-free detection of biomolecules by transducing the mass of bound analytes into resonant frequency shifts. Zeptogram level and even single cell detections have been successfully achieved by others. However, these...
-
2023-09-12
NFRF-I awarded 2024: This project focuses on enhancing energy transition planning, recognizing that such plans must: integrate mitigation and adaptation; embrace a justice framework; and be socio culturally embedded within local geographies. This demands direct engagement with the diverse peoples...
-
Lethality of high-pressure carbon dioxide on Shiga toxin-producing Escherichia coli, Salmonella and surrogate organisms on beef jerky
Download2020-05-16
Schultze, Danielle M., Couto, Ricardo, Temelli, Feral, McMullen, Lynn M., Gänzle, Michael G.
Low water activity (aW) foods permit the survival of low-infectious dose pathogens including Escherichia coli and Salmonella. Desiccation of non-heat resistant E. coli and Salmonella enterica increases their heat resistance; therefore, alternative methods are necessary to ensure the safety of low...
-
2015
Klassen, John S., Yao, Yuyu, Serpe, Michael J., Xu, Wenwen
Anisotropic particles have generated an enormous amount of research interest due to their applications for drug delivery, electronic displays and as micromotors. However, up till now, there is no single protocol capable of generating particles of “patchy” composition with a variety of...