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Skip to Search Results- 3Biofilms
- 2Low moisture foods
- 2Salmonella
- 1Antibacterial mechanisms
- 1Applications of light emitting diodes in food processing and water treatment
- 1Celiac
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Antimicrobial applications of treatments using light pulses emitted from light emitting diodes (LED)
DownloadSpring 2022
Low water activity (aw) foods have been associated with several foodborne outbreaks and recalls. Eradication of foodborne microorganisms like Salmonella and Escherichia coli from low aw foods is challenging, as they are resistant to conventional decontamination practices. High intensity light...
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Efficacy of conventional and novel antimicrobial treatments on the inactivation of desiccated cells and biofilms of Salmonella
DownloadSpring 2024
Repeated isolation of Salmonella from the dry and wet environments of the food industry poses a significant concern to human health. It is crucial to understand the influence of the various environmental conditions on Salmonella’s survival. The overall objective of this research was to evaluate...
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Fall 2017
Bacteria of the genus Lactobacillus can be found associated with plants, insects and vertebrate hosts, and their lifestyle can range from free-living to strictly host specific. Of the lactobacilli associated with vertebrates, the lifestyle of L. reuteri is particularly well understood. The...