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Skip to Search Results- 17Roy Berg Kinsella Research Ranch
- 17Roy Berg Kinsella Research Ranch/Journal Articles (Kinsella Ranch)
- 17Graduate and Postdoctoral Studies (GPS), Faculty of
- 17Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 7Agricultural, Food and Nutritional Science, Department of
- 7Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 9Department of Agricultural, Food, and Nutritional Science
- 2Department of Agricultural, Food and Nutritional Science
- 1Department of Biological Sciences
- 1Department of Electrical and Computer Engineering
- 1Department of Foods and Nutrition
- 1Department of Laboratory Medicine and Pathology
- 2Fitzsimmons, Carolyn (Agricultural, Food & Nutritional Science)
- 2Moore, Stephen (Agricultural, Food and Nutritional Science)
- 1Basarab, John (Alberta Agriculture and Rural Development)
- 1Bork, Edward (Agricultural, Food, and Nutritional Science)
- 1Bruce, Heather
- 1Bruce, Heather (Agriculture, Food and Nutritional Science)
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1990
Meat tenderness may be improved by accelerating muscle metabolism or by damaging muscle structure and increasing the solubility of muscle proteins. Pre- and postrigor protein and collagen solubilities were measured in semitendinosus muscles, removed pre-rigor from 24 Charolais crossbred steer...
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Interactive effects of low voltage electrical stimulation and leg restraint on meat quality of Charolais crossbred steer carcasses
Download1990
Jones, C. R., Bruce, H. L., Ball, R. O.
The meat quality of the longissimus muscle of 12 Charolais crossbred steers that were electrically stimulated on randomly selected sides approximately 1 h postmortem was investigated. Temperature and pH measurements were taken on each side at 5 min prior and 1, 4, 24 and 48 h subsequent to...
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1991
Bruce, H. L., Mowat, D. N., Ball, R. O.
The relationships between meat tenderness and the changes in metabolism and body composition associated with compensatory growth in cattle were examined. Thirty-six steers were randomly allotted to 12 pens of three with three diets assigned randomly to the pens. Diets were alfalfa/grass silage,...
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1991
Jeremiah, L. E., Newman, J. A., Price, M. A., Jones, S. D. M., Vincent, B. C.
Three groups of once-calved (OCH) heifers were slaughtered following the weaning of their calves at 3 (OCH3, n = 32), 5 (OCH5, n = 33) and 7 (OCH7, n = 31) months postcalving. A fourth group of heifers was fed a silage/grain diet and slaughtered at 15 mo of age (C, n = 32). Alternate sides of...
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1994
Tong, A. K. W., Jones, S. D. M., Newman, J. A., Vincent, B. C., Price, M. A.
In a calving ease comparison involving 106 calves born to first calf heifers, calves sired by Red Angus bulls were heavier at birth and required more calving assistance than Corriente-sired calves. However, the easier calving Corriente-sired calves experienced equivalent death loss and were...
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2007
Steiner, Bodo E., Goddard, Ellen, Unterschultz, Jim
Vertical coordination throughout Canada's beef supply chain is imperfect on several accounts. We observe failures in the established pricing system, the established grading system, a lack of appropriate incentives for investments to promote adding value, and misalignments due to the increasing...
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Fine scale mapping and association study of economically important traits on chromosomes 19 and 29 in beef and dairy cattle
DownloadFall 2009
The objective of this thesis was to construct radiation hybrid (RH) maps and estimate linkage disequilibrium (LD) using high density SNP markers on chromosomes 19 (BTA19) and 29 (BTA29) and use these as a tool to detect QTL in dairy and beef cattle. We have constructed RH maps of BTA19 and BTA29...
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Phenotypic correlations of fatty acid composition among intramuscular, subcutaneous and intermuscular fat tissues in concentrate-fed beef cattle of differing genotypes
Download2009
Wang, Z., Aldai, N., Osoro, K., Dugan, M. E. R., Crews Jr, D. H., Li, C.
In an attempt to predict intramuscular fatty acid composition using easily accessible fat depots, between-tissue correlations were studied in 75 Asturiana de los Valles bulls with different levels of muscular hypertrophy, and 25 Asturiana de la Montaña bulls. Trans-18:1 in intramuscular fat was...